Two problems seem to exist in the event design/Caribbean catering marketplace: cookie cutter styled events and mind-numbing food to go with it. SBD was established with the intent to bring nothing but the very best and the very latest in event design and Caribbean cuisine. You want a garden dressed canopy installed inside a ballroom to encase your twelve foot square bar? We’ve got you. You’d like an Asian/Caribbean fusion of salted codfish spiced with fresh herbs, wrapped in a rice ball and served with our pineapple habanero glaze? Consider it done. The same way we discovered that no two events should ever be alike, we made the case that amazing food should never be served out of a chafing dish. Ever. We were told these were the rules. We decided to become the exception.